Egyptian home
Foul
Monday، 20 July 2009 - 12:00 AM

Ingredients
4-5 branches Parsley,chopped (optional)
4 tbsp Lemon Juice
4 tbsp Olive Oil, or corn oil
1 1/2 tsp Cumin
Salt and Pepper
3 cups Black Beans
Directions
1. In a medium saucepan, heat beans over medium heat.
2. Season beans with cumin, salt and pepper. Add little water.
3. Take off heat and add lemon juice. Taste to adjust seasoning and add more lemon juice if you like.
4. Move to a serving bowl. Add oil and garnish with parsley on the surface.
Related Stories
Most Visited
Sisi receives credentials of nine newly appointed ambassadors
Monday، 02 December 2019 12:39 PM
Irrigation ministers meet tomorrow on Ethiopian dam
Monday، 02 December 2019 10:40 AM
Hawass: Mystery of King Tut's death to be solved in February
Wednesday، 04 December 2019 10:43 AM
